Dinner
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TASTE OF PALETTE
  3 COURSE TASTING MENU... $32.00
 

choose a small plate, a large plate and a dessert for $32 from our main menu

          (doesn't include feature menu)

 

  

SMALL PLATES
  FOREST FLOOR SOUP... $8.00
 

 roasted mushrooms

 stewed leeks, cream

 fustini's white truflle oil

 

  
  BUTTERNUT SQUASH BISQUE... $8.00
 

        bill's butternut squash

       sage, maple creme fraiche

         

 

  
  MUSSELS... $14.00
 

       shaved shallots, garlic confit

       caramelized onion, roasted leek

       white wine, butter

       toasted baguette

 

  
  SCALLOPS... $16.00
 

       roasted peach, pancetta

       wilted arugula

       white balsamic

 

  
  PAPAS FRITES... $9.00
 

         hand cut potato fries

        housemade chorizo

        provolne, hollandaise

 

  
  CRAB CAKES... $11.00
 

       oven fired blue crab

       bacon remoulade, spinach

 

 

  
  CLASSIC CAESAR SALAD... $6.00
 

       romaine, anchovy dressing

       parmesan, herb crouton

  
  PRAWN SALAD*... $13.00
 

      twin oven roasted prawns

      spinach-rye berry salad

      crispy prosciutto, pistachio aioli

 

 

  
  PALETTE SALAD *... $8.00
 

      mixed greens, feta

      almond pickled red onion

      strawberry-balsamic

 

  
LARGE PLATES
  SEAFOOD PAELLA *... $26.00
 

       shrimp, scallops, mussels

      housemade chorizo, peas

      arborio rice, saffron

     sherry, paprika


 

 

  
  PLATH'S SMOKED PORK CHOP... $24.00
 

       maple dijon glaze

      mushroom bread pudding

      asparagus, goat cheese

 

 

  
  JOHN CROSS SALMON*... $27.00
 

        hand cut potato frites

        roasted brussels sprouts

        lemon terragon cream

 

  
  BARBECUE CHICKEN*... $19.00
 

        cherry balsamic bbq glaze

      sweet potato chorizo hash

      roasted corn mushroom relish

 

 

  
  VEGETABLE ROMESCO... $22.00
 

        roasted eggplant, squash

      zucchini, leek, garlic confit

      marintated tomato

      creamy romesco sauce

 

  
  BARBECUE FLANK... $25.00
 

       marinated flank steak

      blue cheese polenta

      swiss chard, cherry barbecue

     

 

  
  PAN ROASTED BEEF TENDERLOIN... $38.00
 

       fingerling potato

       arugula, marsala

       mushroom demi-glace

       (taste of palette add $5)


      

  
PIZZA
  CLASSIC MARGHERITA... $11.00
 

 fresh mozzarella, basil

pecorino romano, tomato sauce

fustini's arbequina olive oil

  
  PROSCUITTO PIZZA... $15.00
 

roasted corn-mushroom relish

        pickled red onion, romano

        goat cheese, tomato sauce

  
VEGETARIAN
  CLASSIC MARGHERITA PIZZA... $11.00
 

          fresh mozzarella, basil

       tomato sauce, pecorino cheese

       fustini's arbequina olive oil

 

  
  VEGETABLE PAELLA *... $17.00
 

peas, seasonal vegetables

arborio rice, saffron, paprika

       sherry

  
  FOREST FLOOR SOUP... $8.00
 

roasted mushrooms

stewed leeks, cream

fustini's white truffle oil

 

  
  PALETTE SALAD *... $8.00
 

mixed greens, feta,

pickled red onion, almonds

strawberry-balsamic dressing

 

  
  VEGETARIAN PIZZA... $12.00
 

roasted corn-mushroom relish

        pickled red onioin, goat cheese

        tomato sauce

 

  
  VEGETABLE RISOTTO *... $17.00
 

artichokes, spinach

sundried tomato pesto

 

  
  MUSHROOM CROSTINI... $9.00
 

          roasted mushrooms, kale

        herbed garlic chevre spread

        toasted baguette

        balsamic

 

  
  VEGETABLE PRIMAVERA*... $17.00
 

         broccolini, tomato, carrots, peas

       garlic confit

       parmesan

 

  
* DENOTES GLUTEN FREE ITEMS