Dinner
Print 
TASTE OF PALETTE
  3 COURSE TASTING MENU... $32.00
 

choose a small plate, a large plate and a dessert for $32 from our main menu

          (doesn't include feature menu)

 

  

SMALL PLATES
  FOREST FLOOR SOUP... $8.00
 

 roasted mushrooms

 stewed leeks, cream

 fustini's white truflle oil

 

  
  GAZPACHO*... $8.00
 

        chilled soup of tomato

       cucumber, bell pepper

          red onion, parsley

        lemon-mint yogurt

 

  
  MUSSELS... $14.00
 

         marinated grape tomato

       roasted leeks, garlic confit

       pesto, balsamic

       toasted baguette

 

  
  SCALLOPS... $16.00
 

        roasted peach, pancetta

        wilted arugula

        white balsamic

 

  
  CUCUMBER CARPACCIO... $13.00
 

       organic cucumber slices

      chopped chick pea salad

      feta, lemon-mint yogurt

 

  
  CRAB CAKES... $11.00
 

      oven fired blue crab

      kale

     lemon curry vinaigrette

 

 

  
  CLASSIC CAESAR SALAD... $6.00
 

       romaine, anchovy dressing

       parmesan, herb crouton

  
  CAPRESE SALAD *... $12.00
 

      fresh tomato

      mozzarella

      local mixed greens

      basil balsmaic vinaigrette

 

 

  
  PALETTE SALAD *... $8.00
 

      mixed greens, feta

      almond pickled red onion

      strawberry-balsamic

 

  
LARGE PLATES
  SEAFOOD PAELLA *... $26.00
 

shrimp, scallops

mussels, house-made chorizo

peas, arborio rice, saffron

sherry, paprika

 

 

  
  PLATH'S SMOKED PORK CHOP... $24.00
 

       maple dijon glaze

       mushroom bread pudding

       asparagus, goat cheese

 

 

  
  JOHN CROSS SALMON*... $27.00
 

        quinoa tebbouleh, feta

      roasted eggplan

      lemon-mint yogurt

 

 

  
  MORROCCAN CHICKEN... $19.00
 

       chopped chickpea salad

      saffron pear relish

      tahini yogurt sauce

 

 

  
  VEGETABLE ROMESCO... $22.00
 

        roasted eggplant, squash

      zucchini, leek, garlic confit

      marintated tomato

      creamy romesco sauce

 

 

  
  ROASTED QUAIL RISOTTO... $26.00
 

grape tomato  

basil pesto

balsamic, arborio rice

parmesan

 

  
  BARBECUE FLANK... $25.00
 

       marinated flank steak

      blue cheese polenta

      swiss chard, cherry barbecue

     

 

  
  PAN ROASTED BEEF TENDERLOIN... $38.00
 

       fingerling potato

       arugula, marsala

       mushroom demi-glace

       (taste of palette add $5)


      

  
PIZZA
  CLASSIC MARGHERITA... $11.00
 

tomato sauce, basil, fresh mozzarella, pecorino romano, fustini's leccino olive oil

  
  PANCETTA PIZZA... $15.00
 

pancetta, roasted leeks, saffron pear relish, goat cheese, herb sauce

  
VEGETARIAN
  CLASSIC MARGHERITA PIZZA... $11.00
 

tomato sauce, basil, fresh mozzarella, pecorino romano, frustini's leccino olive oil

 

  
  VEGETABLE PAELLA *... $17.00
 

peas, arborio rice, saffron, sherry, paprika

 

  
  FOREST FLOOR SOUP... $8.00
 

roasted mushrooms

stewed leeks, cream

fustini's white truffle oil

 

  
  PALETTE SALAD *... $8.00
 

mixed greens, feta, pickled red onion, almonds, strawberry-balsamic dressing

 

  
  VEGETARIAN PIZZA... $12.00
 

artichoke, spinach, red onion, mozzarella, sundried tomato pesto

 

  
  WINTER CAPRESE SALAD *... $12.00
 

slow roasted tomatoes, mozzarella, kale pesto, mixed greens, balsamic

 

 

 

  
  VEGETABLE RISOTTO *... $17.00
 

artichokes, spinach, sundried tomato pesto

 

  
  MUSHROOM CROSTINI... $9.00
 

              roasted mushrooms, kale

              herbed garlic chevre spread

              toasted baguette

              balsamic

 

  
  VEGETABLE PRIMAVERA*... $17.00
 

broccolini, tomato, carrots, peas

garlic confit

parmesan

 

  
* DENOTES GLUTEN FREE ITEMS