Dinner
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SMALL PLATES
  HALLOUMI... $11.00
 

cucumber-tomato salsa

fried capers

lime-tahini vinaigrette

pita points

 

  
  CLASSIC CAESAR SALAD... $6.00
 

herb croutons

fresh grated parmesan

 

  
  TOAST AND JAM... $10.00
 

tomato jam, spinach pesto

goat cheese, salami

multigrain crostini

balsamic reduction

 

  
  MUSSELS SOFRITO... $13.00
 

prince edward island mussels

carrot, bell pepper, onion

garlic, fennel, orange juice

white wine butter sauce

 

 

  
  SEARED SEA SCALLOPS *... $14.00
 

house-made chorizo sausage

pea puree

mint-albarino syrup

 

  
  CHICKEN AND GNOCCHI... $12.00
 

balsamic roasted chicken

peas, roasted local vegetables

 

  
  SAUSAGE AND POLENTA *... $10.00
 

spicy Italian sausage

asiago polenta

marinated vegetables

 

  
  GAZPACHO*... $8.00
 

chive cream

 

  
  CUCUMBER CARPACCIO*... $8.00
 

chopped chickpea salad

feta, lemon-mint yogurt sauce

 

  
  FLAT BREAD SLIDERS... $10.00
 

balsamic roasted chicken

sundried tomato-walnut pesto

goat cheese mousse, spinach

 

  
  PALETTE SALAD*... $8.00
 

mixed greens, feta

red onion, toasted almond

basil-strawberry-balsamic dressing

 

  
  MARINATED CALAMARI PANZANELLA SALAD... $12.00
 

mixed olives, red onion, tomato, celery

romaine, feta, pita bread

herb vinaigrette

 

  
  CHARCUTERIE PALETTE... $19.00
 

assorted cheeses

mortadella mousse, plath's smoked chorizo

five-grain crostini

assorted garnishes

 

  
LARGE PLATES
  MAPLE DIJON GLAZED PORK LOIN *... $24.00
 

Plath's smoked bone-in chop

creamy lobster polenta

roasted corn-mushroom-banana pepper relish

 

  
  SEAFOOD PAELLA*... $26.00
 

shrimp, scallops, mussels, spanish chorizo, peas

 

  
  OVEN ROASTED BEEF TENDERLOIN... $31.00
 

whole wheat-bleu cheese bread pudding

maple-mushroom-bacon relish

bourbon demi-glace

 

  
  DUCK BREAST... $25.00
 

creamy kale-brown rice pilaf

grand marnier-ginger demi-glace

 

  
  SAGE ROASTED CHICKEN BREAST *... $19.00
 

roasted beet, kale, swiss chard, toasted pecan

goat cheese mousse

 

  
  OVEN BAKED JOHN CROSS LAKE TROUT... $23.00
 

fennel-red onion-citrus couscous

dill-cucumber yogurt sauce

 

  
  SEAFOOD ORECCHIETTE... $24.00
 

shrimp, scallops, calamari

saffron sofrito sauce

 

  
  MOROCCAN ROASTED VEAL CHOP *... $39.00
 

curry rice salad

raisin-mango chutney

 

  
  COCONUT SHRIMP RISOTTO *... $24.00
 

florida pink shrimp, toasted coconut

roasted jalapeno, red onion, cilantro, lime

 

  
  BLACK PEPPER CRUSTED TUNA *... $25.00
 

tomato-basil-caper salad

risotto

 

  
  VEAL SALTIMBOCCA... $26.00
 

breaded veal cutlet

red potatoes, sage, prosciutto

marsala cream

 

  
  MATCHETT FARMS LAMB 
 

preparation du jour

market price

 

  
PIZZA
  CLASSIC MARGHERITA... $11.00
 

tomato sauce, fresh basil

fresh mozzarella

fustini's leccino olive oil

pecorino romano

 

  
  SPICY ITALIAN SAUSAGE... $15.00
 

marinated vegetables, pecorino romano

red onion, marinara, local spinach

 

  
VEGETARIAN
  CLASSIC MARGHERITA PIZZA... $11.00
 

tomato sauce, fresh basil

fresh mozzarella

frustini's leccino olive oil

pecorino romano

 

  
  VEGETABLE PAELLA*... $17.00
 

brussels sprout, shallot

tomato, mushrooms

 

  
  MARINATED VEGETABLE PIZZA... $13.00
 

local spinach

marinara

pecorino romano

 

  
  ORECCHIETTE PRIMAVERA... $18.00
 

asparagus, grape tomato, peas, carrot, garlic confit

fustini's koroneiki olive oil, parmesan

orecchiette pasta 

 

  
  MUSHROOM-LEEK RISOTTO *... $17.00
 

roasted mushrooms, leek

arborio rice

parmesan

white truffle oil

 

  
  * Can be prepared gluten free