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an extraordinary nose of creme brûlée, liquefied nuts, marmalade, and maple syrup. great intensity with rich concentrated fruit and a full, seemingly unending finish

alvear 1927 pedro ximinez solera

an extraordinary nose of creme brûlée, liquefied nuts, marmalade, and maple syrup. great intensity with rich concentrated fruit and a full, seemingly unending finish

wineguys restaurant group | 231.347.0101 | downtown petoskey