romaine, housemade anchovy dressing, parmesan, herb crouton

chef’s selection made daily

mixed local greens, feta, almonds, pickled red onion, strawberry-balsamic

grilled chicken, grape tomatoes, feta, mixed olives, romaine, balsamic herb dressing, toasted pita

mixed greens, beet, rutabaga, turnip, blue cheese, toasted sunflower seed, honey-sage-mustard dressing

cross fisheries smoked salmon, crispy chickpeas, pickled red onion, mixed local greens, lemon-curry dressing

plath’s applewood smoked bacon, fried egg, tomato, romaine, fresh herb aioli

provolone, lettuce, tomato, onion, pepperoncini aioli

roasted eggplant, chopped chickpea, harissa, feta yogurt, mixed greens

seasoned shrimp, fustini’s-oil brushed pita, pickled red onion, tomato, kalamanta olive, tzatziki

house-roasted shaved turkey breast, pickled red onion, bleu cheese, balsamic-tomato jam

pair any salad with any half sandwich

pair any featured soup with any half sandwich

choose any featured soup with any salad

fresh mozzarella, basil, pecorino romano, tomato sauce, fustini’s arbequina or oilleccino olive oil  

poached eggs, plath’s applewood smoked bacon, housemade english muffin, roasted potatoes, hollandaise

house-ground beef, basil pesto, tomato, fresh mozzarella, balsamic aioli

housemade chorizo, peas, arborio rice, saffron, paprika, sherry, choice of seafood or chicken

mixed local greens, basil-balsamic vinaigrette

tomato-basil pesto, white wine cream sauce

house-ground beef, blue cheese, lettuce, tomato, onion, mushroom-worcestershire demi glacé

cabbage, onion, potato, blue cheese, honey-mustard-sage dressing

choose a small plate, a large plate and a dessert from our main menu (excludes featured menu)

roasted broccoli & onion, pine nut, feta, mixed greens, tahini dressing

goat cheese, honey-sage dressing

romaine, housemade anchovy dressing, parmesan, herb crouton

oven fired blue crab cakes, sriracha-orange aioli, arugula

pork, beef, olive, feta, potato, saffron crust, romesco sauce

broccoli, marinated tomatoes, brussels sprouts, romesco sauce

roasted mushrooms, stewed leeks, cream, fustini’s white truffle oil

sautéed greek cheese, arugula, panzanella, tahini yogurt, blood orange gastrique

chimichurri, shallot, garlic confit, white wine, butter, toasted baguette

mixed local greens, feta, almonds, pickled red onion, strawberry-balsamic

maple-dijon glaze, barley brussels sprout salad, apple puree

seared sea scallops, caramelized onion jam, truffle vinaigrette, arugula, herb goat cheese

caramelized onions, roasted peppers, garlic roasted tomato, curry garlic cream (taste of palette, add $5)

roasted root vegetable, blueberry demi glace

john cross salmon, dukkah crumb crust, broccoli-spinach-brussels salad, harissa yogurt sauce, feta

roasted fingerling potato, gorgonzola butter, sherry reserva braised kale, demi-glace

za’atar, tomato-olive salsa, salt-roasted fingerling potato, feta-yogurt sauce

bleu cheese-lamb merguez, mushroom, roasted leek, harissa cream, arugula, bleu cheese

pork tenderloin, roasted carrot, white bean puree, herb chimichurri, crispy pancetta

frenched breast, brussels sprout-barley salad, apple puree, bleu cheese, roasted chicken demi glace

beet, turnip, rutabega, arugula salad

shrimp, scallops, mussels, housemade chorizo, peas, arborio, saffron, sherry, paprika

shrimp, scallop, mussel, marinated tomato, spinach

potato-chorizo hash, feta, romesco sauce

fresh mozzarella, basil, pecorino romano, tomato sauce, fustini’s arbequina or oilleccino olive oil  

chef’s daily creation

fresh mozzarella, basil, pecorino romano, tomato sauce, fustini’s arbequina or oilleccino olive oil  

roasted mushrooms, stewed leeks, cream, fustini’s white truffle oil

tomato, pickled red onion, greek olives, feta, marinara

sautéed greek cheese, arugula, panzanella, tahini yogurt, blood orange gastrique

mixed local greens, feta, almonds, pickled red onion, strawberry-balsamic

peas, seasonal vegetables, arborio, saffron, paprika, sherry

roasted root vegetable medley, arugula salad

parmesan-romano-asiago biscuits, Italian sausage gravy

apple maple syrup, whipped cream

fresh tomatoes, mozzarella, basil, balsamic reduction, toast, home fries

two poached eggs, hollandaise

choice of two eggs, bacon or sausage, toast, home fries

candied bacon, apple-maple syrup, hollandaise

asiago polenta, spicy Italian sausage, bell pepper, onion

housemade english muffin, capers, pickled red onion

housemade english muffin, bacon or ham

housemade english muffin, spinach, bell pepper, onion, mushrooms

toast, home fries

mixed greens, balsamic vinaigrette

bartender’s featured flavor

small 3.5 / large 5

hendrick’s gin, st. germain elderflower liqueur, fresh lemon, house made cucumber simple, basil, served up

house infused citrus vodka, fresh lemon, pomegranate liqueur, house made strawberry simple, cremant sparkling wine, served in a wine glass

petoskey stone gin, chambord black raspberry liqueur, house made thyme simple, fresh lemon, served up

dewar’s blended scotch, tanqueray gin, fernet branca, fresh grapefruit juice, house made grapefruit shrub, fresh lemon, served up

house infused jalapeño tequila, orange liqueur, lime juice, fresh grapefruit juice, served on the rocks

gypsy vodka, blackberry puree, lime juice, house made rosemary simple, ginger ale, served on the rocks

jameson whiskey, fresh lemon, black tea infused ginger honey simple, soda, served on the rocks

maker’s mark bourbon, chambord black raspberry liqueur, angostura bitters, bourbon cherry, served on the rocks

tequila blanco, orange liqueur, house made strawberry sour mix, served on the rocks

blackrocks brewery – marquette 6.8%

grand armory brewing – grand haven 5.8%

new holland brewing – holland 4.9%

founders brewery – grand rapids 4.5%

bell’s brewery – kalamazoo 5.8%

honey & lemon mead

american ipa

light lager

lager

hard apple cider – farmhouse cider saskatoon cuvee

belgian style triple

lager

light lager

light lager

10.0% | bourbon barrel stout

4.7% | lager

lager

gluten-removed american pale ale

4.5% | 16 oz | tandem ciders – leelanau peninsula

10.0% | 22 oz | belgian-style quadruple ale

irish dry stout

low alcohol lager

english brown ale

normandy pear cider – 750ml

euro pale lager

belgian strong golden ale

belgian strong dark ale

pale lager

4.9% | belgian witbier

belgian pale ale

euro pale lager

bretagne, france – artisanal cider

honey & lemon mead

hard apple cider – farmhouse cider saskatoon cuvee

short’s brewery – gluten-removed american pale ale

moroccan spiced chicken wings, bleu cheese sauce, celery

seared ahi tuna, mozzarella, grape tomato, pesto

blue crab cakes, bacon remoulade

housemade italian sausage, baked polenta, balsamic roasted vegetable

roasted mushrooms, kale, caramelized onion, garlic crostini

john cross smoked salmon, boiled egg, white truffle oil, pickled red onion

fried risotto balls, mozzarella, basil, marinara, balsamic

kalamata olive tapanade, grape tomato, mozzarella, baked flatbread

imported meats and cheeses, pickled vegetables, mustard, jam, crostini

red wine braised beef, fried potato canape, bleu cheese sauce

mixed greens, feta, almonds, pickled red onion, strawberry-balsamic vinaigrette

romaine, anchovy dressing, parmesan, croutons

roasted mushrooms, stewed leeks, cream, fustini’s white truffle oil

wild mushroom demi-glace, spinach, gorgonzola risotto

feta, olive, tomato, cous cous, tzatziki sauce

tomato, basil pesto risotto, balsamic reduction

chorizo, pea, potato hash, bearnaise

white bean, brussel sprout bacon salad, sage pea sauce

shrimp, scallops, mussels, tomato vodka sauce

strawberry coulis, fresh blueberries

vanilla ice cream, butterscotch sauce