OPEN EVERY DAY | HOURS | 231.348.3321

Top
Mediterranean-inspired Cuisine.
Casual Upscale Indoor and Al Fresco Dining.
Little Traverse Bay Views.
Weekend Brunch.

Remarkable
Menus

soup & salads

  • romaine, housemade anchovy dressing, parmesan, herb crouton

  • chef’s selection made daily

  • mixed local greens, feta, almonds, pickled red onion, strawberry-balsamic

  • grilled chicken, grape tomatoes, feta, mixed olives, romaine, balsamic herb dressing, toasted pita

  • mixed greens, beet, rutabaga, turnip, blue cheese, toasted sunflower seed, honey-sage-mustard dressing

  • cross fisheries smoked salmon, crispy chickpeas, pickled red onion, mixed local greens, lemon-curry dressing

sandwiches

  • plath’s applewood smoked bacon, fried egg, tomato, romaine, fresh herb aioli

  • provolone, lettuce, tomato, onion, pepperoncini aioli

  • roasted eggplant, chopped chickpea, harissa, feta yogurt, mixed greens

  • seasoned shrimp, fustini’s-oil brushed pita, pickled red onion, tomato, kalamanta olive, tzatziki

  • house-roasted shaved turkey breast, pickled red onion, bleu cheese, balsamic-tomato jam

can't decide? combine!

pizza

  • fresh mozzarella, basil, pecorino romano, tomato sauce, fustini’s arbequina or oilleccino olive oil  

large plates

  • poached eggs, plath’s applewood smoked bacon, housemade english muffin, roasted potatoes, hollandaise

  • house-ground beef, basil pesto, tomato, fresh mozzarella, balsamic aioli

  • 12....18

    housemade chorizo, peas, arborio rice, saffron, paprika, sherry, choice of seafood or chicken

  • mixed local greens, basil-balsamic vinaigrette

  • tomato-basil pesto, white wine cream sauce

  • house-ground beef, blue cheese, lettuce, tomato, onion, mushroom-worcestershire demi glacé

  • cabbage, onion, potato, blue cheese, honey-mustard-sage dressing

* Gluten Free

taste of palette

No menu items match your query

small plates

  • roasted broccoli & onion, pine nut, feta, mixed greens, tahini dressing

  • goat cheese, honey-sage dressing

  • romaine, housemade anchovy dressing, parmesan, herb crouton

  • oven fired blue crab cakes, sriracha-orange aioli, arugula

  • pork, beef, olive, feta, potato, saffron crust, romesco sauce

  • broccoli, marinated tomatoes, brussels sprouts, romesco sauce

  • roasted mushrooms, stewed leeks, cream, fustini’s white truffle oil

  • sautéed greek cheese, arugula, panzanella, tahini yogurt, blood orange gastrique

  • 16

    chimichurri, shallot, garlic confit, white wine, butter, toasted baguette

  • mixed local greens, feta, almonds, pickled red onion, strawberry-balsamic

  • maple-dijon glaze, barley brussels sprout salad, apple puree

  • seared sea scallops, caramelized onion jam, truffle vinaigrette, arugula, herb goat cheese

large plates

  • caramelized onions, roasted peppers, garlic roasted tomato, curry garlic cream (taste of palette, add $5)

  • 29

    roasted root vegetable, blueberry demi glace

  • john cross salmon, dukkah crumb crust, broccoli-spinach-brussels salad, harissa yogurt sauce, feta

  • roasted fingerling potato, gorgonzola butter, sherry reserva braised kale, demi-glace

  • za’atar, tomato-olive salsa, salt-roasted fingerling potato, feta-yogurt sauce

  • bleu cheese-lamb merguez, mushroom, roasted leek, harissa cream, arugula, bleu cheese

  • pork tenderloin, roasted carrot, white bean puree, herb chimichurri, crispy pancetta

  • frenched breast, brussels sprout-barley salad, apple puree, bleu cheese, roasted chicken demi glace

  • beet, turnip, rutabega, arugula salad

  • shrimp, scallops, mussels, housemade chorizo, peas, arborio, saffron, sherry, paprika

  • shrimp, scallop, mussel, marinated tomato, spinach

  • potato-chorizo hash, feta, romesco sauce

pizza

vegetarian

  • fresh mozzarella, basil, pecorino romano, tomato sauce, fustini’s arbequina or oilleccino olive oil  

  • roasted mushrooms, stewed leeks, cream, fustini’s white truffle oil

  • tomato, pickled red onion, greek olives, feta, marinara

  • sautéed greek cheese, arugula, panzanella, tahini yogurt, blood orange gastrique

  • mixed local greens, feta, almonds, pickled red onion, strawberry-balsamic

  • peas, seasonal vegetables, arborio, saffron, paprika, sherry

  • roasted root vegetable medley, arugula salad

* Gluten Free

featured dessert

dessert cocktails

  • kahlua, baileys, grand marnier, caramelized sugar and cinnamon rim

  • van gogh espresso vodka, kahlua, godiva white chocolate, blended, served tall

  • stoli vanilla, frangelico, kahlua, caramel syrup, shaken, served high

dessert wines

* Gluten Free

main dishes

benedicts

chef's specials

smoothies

Smoothies can be made dairy free.

coffee & tea

* Gluten Free

cocktails & Sparklers

craft cocktails featuring fresh concepts on old favorites

fresh summer spins

  • 11

    hendrick’s gin, st. germain elderflower liqueur, fresh lemon, house made cucumber simple, basil, served up

  • house infused citrus vodka, fresh lemon, pomegranate liqueur, house made strawberry simple, cremant sparkling wine, served in a wine glass

  • petoskey stone gin, chambord black raspberry liqueur, house made thyme simple, fresh lemon, served up

  • dewar’s blended scotch, tanqueray gin, fernet branca, fresh grapefruit juice, house made grapefruit shrub, fresh lemon, served up

  • house infused jalapeño tequila, orange liqueur, lime juice, fresh grapefruit juice, served on the rocks

  • gypsy vodka, blackberry puree, lime juice, house made rosemary simple, ginger ale, served on the rocks

  • jameson whiskey, fresh lemon, black tea infused ginger honey simple, soda, served on the rocks

  • maker’s mark bourbon, chambord black raspberry liqueur, angostura bitters, bourbon cherry, served on the rocks

  • tequila blanco, orange liqueur, house made strawberry sour mix, served on the rocks

Draft Beer

michigan

Bottled Beer

north america

england & ireland

france

italy

belgium

gluten-free

Wine Flights

Mixed Flights

Featured Wines

White & Red Features

Dessert Wines

Dessert Wines

Glass Wines

White Wine

Red Wine

Wines by the Bottle

Michigan Wines

Champagne, Sparkling Wine & Rosé

Pinot Grigio & Other Light Crisp Whites

Sauvignon Blanc & Other Medium-bodied Whites

Chardonnay & Other Full-bodied Whites

Rieslings & Aromatics

Pinot Noir, Gamay & Other Light Red Wines

malbec & zinfandel

Tempranillo & Tempranillo Blends

Syrah, Grenache, Mourvedre & Rhone Blends

Chianti, Sangiovese & Sangiovese Blends

Misc Italian Varietals

Nebbiolo, Barolo & Barbaresco

Merlot & Right-bank Bordeaux Blends

Cabernet Sauvignon & Left-bank Bordeaux Blends

APPETIZERS

configured with 25 pieces

  • housemade italian sausage, baked polenta, balsamic roasted vegetable

  • roasted mushrooms, kale, caramelized onion, garlic crostini

  • john cross smoked salmon, boiled egg, white truffle oil, pickled red onion

  • fried risotto balls, mozzarella, basil, marinara, balsamic

  • kalamata olive tapanade, grape tomato, mozzarella, baked flatbread

  • imported meats and cheeses, pickled vegetables, mustard, jam, crostini

  • red wine braised beef, fried potato canape, bleu cheese sauce

  • 30

    choice of red pepper or classic, baked pita triangles

  • balsamic tomato jam, salami, herb chevre spread, baked crostini, balsamic

  • moroccan spiced chicken wings, bleu cheese sauce, celery

PRIX FIXE THREE-COURSE

Parties of 20 or More
$32/person | $37 for Beef Tenderloin
Guest selections due one week prior to event date.

First Course | Select Two

Second Course | Select Three

Dessert | Select One

Hours

Monday 11:30 - 9
Tuesday 11:30 - 9
Wednesday 11:30 - 9
Thursday 11:30 - 9
Friday 11:30 - 10
Saturday 10 - 10
Sunday 10 - 9

 

Daily Happy Hour
4 – 6:30 pm
Reservations at Palette Bistro

Wine & Beer Dinners
and Special Events

FULL CALENDAR

Live Entertainment
at City Park Grill

FULL CALENDAR

Feeling happy? Join us.

Daily Happy Hour | 4 – 6:30 pm

In the bar or on the patio, happy hour at Palette Bistro is a local’s secret.
Enjoy 40% off small plates, plus specialty cocktail, wine and beer features for $4.

Wine Dinners

Enjoy learning about wine? Love pairing the perfect wines with the perfect foods?

View our full calendar of events including Wine Dinners at Palette Bistro and sister restaurant City Park Grill. Sign up for our Frequent Diner Program – we’ll email you when dates are posted.

Planning an Event?

With two private outdoor areas, secluded wine bar, and spacious upper level, Palette Bistro is ideal for events – big or small.

From rehearsal dinners and showers, to corporate events and holiday parties, Palette makes hosting an event seamless.

Post-dinner Entertainment

After enjoying dinner at Palette Bistro, visit our sister restaurant, City Park Grill, on Lake Street for live entertainment every Tuesday, Friday and Saturday.

Did you know?

Community & Sustainability

The first restaurant in the Wineguys Restaurant Group collection, Palette Bistro is proud to provide community-wide support and to embrace environmental sustainability efforts. Learn more about the philosophy with some impressive figures.

Featured Artists

An artful presentation of culinary creations is perfectly complemented by local and regional artists.
From oils to pastels, from sculpture to photography, Palette Bistro features a rotating collection of flavors for the eyes.

 

View a complete list of current and previously featured artists, bios and information.

Paul Andrzejewski
Linda Gall
David Pickett
Pamela Atsoff
Joan Gerigk
Robert Scudder
Bill Diedrich
Kim Krumrey
Kaye Krapohl

wineguys restaurant group | 231.347.0101 | downtown petoskey