• CLASSIC CAESAR SALAD

  7

  romaine, housemade anchovy dressing, parmesan, herb crouton

• FEATURED SOUPS

  6

  chef’s selection made daily

• PALETTE SALAD*(v)

  8

  almonds, pickled red onion, feta, mixed greens, strawberry balsamic vinaigrette

• ROASTED CHICKEN PANZANELLA

  11

  grilled chicken, grape tomatoes, feta, mixed olives, romaine, balsamic herb dressing, toasted pita

• SMOKED SALMON*

  14

  cross fisheries smoked salmon, crispy chickpeas, pickled red onion, mixed local greens, lemon-curry dressing

• FRIED EGG BLT

  9

  plath’s applewood smoked bacon, fried egg, tomato, romaine, fresh herb aioli

• ITALIAN BRAISED PORK

  12

  provolone, lettuce, tomato, onion, pepperoncini aioli

• MEDITERRANEAN EGGPLANT

  10

  roasted eggplant, chopped chickpea, harissa, feta yogurt, mixed greens

• SHRIMP GYRO

  12

  seasoned shrimp, fustini’s-oil brushed pita, pickled red onion, tomato, kalamanta olive, tzatziki

• SMOKED TURKEY BREAST

  11

  house-roasted shaved turkey breast, pickled red onion, bleu cheese, balsamic-tomato jam

• SALAD & HALF SANDWICH COMBINATION

  10 - 11

  pair any salad with any half sandwich

• SOUP & HALF SANDWICH COMBINATION

  9 – 10

  pair any featured soup with any half sandwich

• SOUP & SALAD COMBINATION

  6 – 11

  choose any featured soup with any salad

• CLASSIC MARGHERITA PIZZA

  11 add salami 4

  tomato sauce, fresh basil, fresh mozzarella, fustian’s olive oil  

• BACON BENEDICT

  8

  poached eggs, plath’s applewood smoked bacon, housemade english muffin, roasted potatoes, hollandaise

• CAPRESE BURGER

  12

  house-ground beef, basil pesto, tomato, fresh mozzarella, balsamic aioli

• PAELLA*

  12....18

  housemade chorizo, peas, arborio rice, saffron, paprika, sherry, choice of seafood or chicken

• QUICHE DU JOUR

  9

  mixed local greens, basil-balsamic vinaigrette

• SHRIMP & ITALIAN SAUSAGE LINGUINE

  14

  tomato-basil pesto, white wine cream sauce

• STEAKHOUSE BURGER

  12

  house-ground beef, blue cheese, lettuce, tomato, onion, mushroom-worcestershire demi glacé

• WARM CHICKEN CONFIT SALAD*

  12

  cabbage, onion, potato, blue cheese, honey-mustard-sage dressing

No menu items match your query

• CHORIZO MUSSELS

  19

  house made chorizo, garlic aioli, shallot, butter, grilled bread

• CLASSIC CAESAR SALAD

  7

  romaine, housemade anchovy dressing, parmesan, herb crouton

• CRAB CAKES

  15

  tahini-mixed greens, lemon-feta yogurt

• FOREST FLOOR SOUP

  cup 8 bowl 11

  roasted mushrooms, stewed leeks, cream, fustini’s white truffle oil

• GOAT CHEESE DIP(v)

  13

  roasted garlic, parmesan, basil, sweety drop pepper, crostini

• PALETTE SALAD*(v)

  8

  almonds, pickled red onion, feta, mixed greens, strawberry balsamic vinaigrette

• SMOKED BEET HUMMUS(v)

  13

  feta yogurt, pita chips

• SMOKED TOMATO HALLOUMI*(v)

  14

  smoked tomato coulis, oli tossed arugula, basil puree

• WATERMELON GAZPACHO*(v)

  cup 7 bowl 9

  watermelon, tomato, onion, cucumber, red pepper, mint, garlic aioli

• BEEF TENDERLOIN*

  38

  caramelized onions, roasted peppers, garlic roasted tomato, curry garlic cream  

• BLOODY MARY TUNA*

  33

  yellowfin, bloody mary seasoning watermellon gazpacho, garlic aioli

• CHORIZO PORK LOIN*

  26

  roasted potato, braised spinach, chorizo vinaigrette

• DUKKAH SALMON

  30

  john cross salmon, dukkah crumb crust, broccoli-spinach-brussels salad, harissa yogurt sauce, feta

• FLANK STEAK*

  25

  za’atar, tomato-olive salsa, salt-roasted fingerling potato, feta-yogurt sauce

• LEMON MARINATED CHICKEN

  21

  curried carrots, tahini-tossed mixed greens, lemon-feta yogurt

• MERGUEZ LINGUINE

  24

  lamb merguez, chicken confit marinated tomato, mushroom harissa, arugula

• PESTO RISOTTO*(v)

  21

  marinated tomato balsamic-arugula salad

• SEAFOOD PAELLA*

  26

  shrimp, scallops, mussels, housemade chorizo, peas, arborio, saffron, sherry, paprika

• VEGETABLE PAELLA*(v)

  17

  peas, brussel sprouts, mushrooms, broccoli, arborio rice, sherry, smoked paprika

• ZA’ATAR DUCK*

  30

  za’atar, blueberry balsamic glaze, smoked beet hummus, feta yogurt, mixed greens

• CLASSIC MARGHERITA PIZZA

  11 add salami 4

  tomato sauce, fresh basil, fresh mozzarella, fustian’s olive oil  

• pizza du jour

  15

  chef’s daily creation

• CLASSIC MARGHERITA PIZZA

  11 add salami 4

  tomato sauce, fresh basil, fresh mozzarella, fustian’s olive oil  

• FOREST FLOOR SOUP

  cup 8 bowl 11

  roasted mushrooms, stewed leeks, cream, fustini’s white truffle oil

• GREEK PIZZA

  13

  tomato, pickled red onion, greek olives, feta, marinara

• PALETTE SALAD*(v)

  8

  almonds, pickled red onion, feta, mixed greens, strawberry balsamic vinaigrette

• SMOKED TOMATO HALLOUMI*(v)

  14

  smoked tomato coulis, oli tossed arugula, basil puree

• VEGETABLE PAELLA*

  17

  peas, seasonal vegetables, arborio, saffron, paprika, sherry

• VEGETABLE RISOTTO

  21

  roasted root vegetable medley, arugula salad

• BISCUITS AND GRAVY

  9

  parmesan-romano-asiago biscuits, Italian sausage gravy

• BRIOCHE FRENCH TOAST

  10

  apple maple syrup, whipped cream

• CAPRESE OMELETTE

  9

  fresh tomatoes, mozzarella, basil, balsamic reduction, toast, home fries

• SWEET POTATO & SAUSAGE HASH

  12

  two poached eggs, hollandaise

• THE ALL-AMERICAN

  10

  choice of two eggs, bacon or sausage, toast, home fries

• BRIOCHE FRENCH TOAST BENEDICT

  12

  candied bacon, apple-maple syrup, hollandaise

• ITALIAN

  10

  asiago polenta, spicy Italian sausage, bell pepper, onion

• JOHN CROSS SMOKED SALMON

  12

  housemade english muffin, capers, pickled red onion

• THE CLASSIC

  8

  housemade english muffin, bacon or ham

• THE FARMER

  8

  housemade english muffin, spinach, bell pepper, onion, mushrooms

• OMELETTE OF THE DAY

  Market Price

  toast, home fries

• QUICHE OF THE DAY

  8

  mixed greens, balsamic vinaigrette

• FEATURED Smoothie

  7

  bartender’s featured flavor

• GRAPEFRUIT JUICE

• ORANGE JUICE

  4

• FRENCH PRESS COFFEE

  3.5

  small 3.5 / large 5

• NUMI ORGANIC TEAS

  2.5

• in better company

  10

  walloon lake winery blackberry wine, biutiful sparkling rose, lime, rosemary syrup

• black manhattan

  12

  maker’s mark bourbon, chambord black raspberry liqueur, angostura bitters, bourbon cherry, served on the rocks

• passionfruit mule

  9

  gypsy vodka, house made ginger beer, passionfruit puree, lime

• palette sangria

  7

  cotes du ventoux, fresh fruit juice, brandy, triple sec, ginger ale

• plumb-basil gin fizz

  7

  cotes du ventoux, fresh fruit juice, brandy, triple sec, ginger ale

• coconut brown ale

  5

  blackrocks brewery – marquette 6.8%

• dewey hill amber ale

  5

  grand armory brewing – grand haven 5.8%

• full circle kolsch

  5

  new holland brewing – holland 4.9%

• nitro oatmeal stout

  5

  founders brewery – grand rapids 4.5%

• oberon wheat ale

  5

  bell’s brewery – kalamazoo 5.8%

• b.nektar kill all the golfers 6.0%

  14

  honey & lemon mead

• bell’s two hearted ale 7.0%

  5

  american ipa

• bud light 4.2%

  3.5

  light lager

• budweiser 4.7%

  3.5

  lager

• jk’s northern neighbor 5.5%

  9

  hard apple cider – farmhouse cider saskatoon cuvee

• la fin du monde 9.0%

  6

  belgian style triple

• labatt blue 5.0%

  3.5

  lager

• labatt blue light 4.0%

  3.5

  light lager

• miller lite 4.2%

  3.5

  light lager

• NEW HOLLAND’S DRAGON MILK

  7.5

  10.0% | bourbon barrel stout

• PABST BLUE RIBBON

  3

  4.7% | lager

• pabst blue ribbon 4.7%

  3

  lager

• short’s space rock 5.6%

  5

  gluten-removed american pale ale

• SMACKINTOSH HARD CIDER

  9

  4.5% | 16 oz | tandem ciders – leelanau peninsula

• THE REVEREND

  13

  10.0% | 22 oz | belgian-style quadruple ale

• guinness 5.0%

  5

  irish dry stout

• guinness nitro ipa 5%

  5

• kaliber 0.05%

  5

  low alcohol lager

• samuel smith’s nut brown ale 5.0%

  12

  english brown ale

• le pere jules 4.0%

  20

  normandy pear cider – 750ml

• peroni nastro azzurro 5.1%

  4

  euro pale lager

• duvel golden ale 8.5%

  9

  belgian strong golden ale

• gulden draak (dark triple) 10.5%

  9

  belgian strong dark ale

• heineken 5.0%

  5

  pale lager

• HOEGAARDEN ORIGINAL WHITE ALE

  5

  4.9% | belgian witbier

• leffe blonde 6.6%

  5

  belgian pale ale

• stella artois 5.0%

  5

  euro pale lager

• aval 6.0%

  bretagne, france – artisanal cider

• b.nektar kill all the golfers 6.0%

  14

  honey & lemon mead

• jk’s northern neighbor 5.5%

  9

  hard apple cider – farmhouse cider saskatoon cuvee

• space rock 5.6%

  5

  short’s brewery – gluten-removed american pale ale

• TUNA CROSTINI

  55

  seared ahi tuna, mozzarella, grape tomato, pesto

• CRAB CAKES

  55

  blue crab cakes, bacon remoulade

• SAUSAGE POLENTA | GF

  55

  housemade italian sausage, baked polenta, balsamic roasted vegetable

• MUSHROOM CROSTINI

  45

  roasted mushrooms, kale, caramelized onion, garlic crostini

• SMOKED SALMON DEVILED EGGS | GF

  55

  john cross smoked salmon, boiled egg, white truffle oil, pickled red onion

• ARANCINI

  55

  fried risotto balls, mozzarella, basil, marinara, balsamic

• TAPANADE FLATBREAD

  35

  kalamata olive tapanade, grape tomato, mozzarella, baked flatbread

• CHARCUTERIE

  55

  imported meats and cheeses, pickled vegetables, mustard, jam, crostini

• BRAISED BEEF BITES | GF

  55

  red wine braised beef, fried potato canape, bleu cheese sauce

• HUMMUS

  30

  choice of red pepper or classic, baked pita triangles

• PALETTE SALAD

  mixed greens, feta, almonds, pickled red onion, strawberry-balsamic vinaigrette

• CAESAR SALAD

  romaine, anchovy dressing, parmesan, croutons

• SEASONAL SOUP

• FOREST FLOOR SOUP

  roasted mushrooms, stewed leeks, cream, fustini’s white truffle oil

• GARLIC-HERB ROASTED BEEF TENDERLOIN | GF

  wild mushroom demi-glace, spinach, gorgonzola risotto

• GREEK ROASTED BONELESS PORK CHOP

  feta, olive, tomato, cous cous, tzatziki sauce

• PAN SEARED PEPPER CRUSTED TUNA LOIN | GF

  tomato, basil pesto risotto, balsamic reduction

• MOROCCAN ROASTED CHICKEN BREAST | GF

  chorizo, pea, potato hash, bearnaise

• ROASTED SALMON | GF

  white bean, brussel sprout bacon salad, sage pea sauce

• BLOODY MARY TUNA*

  yellowfin tuna, bloody mary seasoning, watermelon gazpacho, garlic aioli

• LEMON TART

  strawberry coulis, fresh blueberries

• BAKED CHOCOLATE PUDDING

  vanilla ice cream, butterscotch sauce