OPEN EVERY DAY | HOURS | 231.348.3321

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OPEN DAILY
Happy Hour | Dinner | Weekend Brunch
Dine In & Take Out

Mediterranean-inspired Cuisine.
Casual Upscale Indoor and Al Fresco Dining.
Little Traverse Bay Views.

Remarkable
Menus

small plates

  • white cheddar polenta, caramelized onion, balsamic demi, citrus vinaigrette

  • romaine, housemade anchovy dressing, parmesan, herb crouton

  • potato-spinach salad, bacon vinaigrette, harissa remoulade

  • cup 8 bowl 11

    roasted mushrooms, stewed leeks, cream, fustini’s white truffle oil

  • 15

    chicken confit, wild mushrooms, roasted fennel, sherry cream sauce

  • whiskey maple coconut cream, cinnamon sugar chickpeas

  • almonds, pickled red onion, feta, mixed greens, strawberry balsamic vinaigrette

  • pepper crusted, three bean cassoulet, fennel-arugula salad, red pepper coulis

  • cross fisheries smoked salmon, crispy chickpeas, pickled red onion, mixed local greens, lemon-curry dressing

large plates

  • 31

    dried cherry risotto, walnut & arugula salad, citrus vinaigrette

  • lentil, roasted potato, honey rosemary dijon glaze, asparagus

  • cauliflower puree, roasted vegetables, romesco, brown butter grenoble

  • roasted garlic tomato, fingerling potato, brussels sprout, curry carrot puree, basil puree

  • white cheddar risotto, roasted corn succotash, moroccan barbecue sauce

  • shrimp, scallops, mussels, housemade chorizo, peas, arborio rice, saffron, sherry, paprika

  • arugula, kale, bucatini, parmesan, romano

  • peas, zucchini, mushrooms, squash, arborio rice, sherry, smoked paprika, chickpea chorizo

pizza

  • 12 add salami 4

    tomato sauce, fresh basil, fresh mozzarella, romano, fustini’s olive oil  

  • sage, onion, mozzarella, goat cheese, marinara

vegetarian

  • 12 add salami 4

    tomato sauce, fresh basil, fresh mozzarella, romano, fustini’s olive oil  

  • cup 8 bowl 11

    roasted mushrooms, stewed leeks, cream, fustini’s white truffle oil

  • almonds, pickled red onion, feta, mixed greens, strawberry balsamic vinaigrette

  • peas, zucchini, mushrooms, squash, arborio rice, sherry, smoked paprika, chickpea chorizo

family-style

FAMILY-STYLE MEALS for 4

Family Style Meals include:
Choice of Salad (Palette or Caesar)
Housemade Fruit Crisp

* Gluten Free

featured dessert

dessert cocktails

  • kahlua, baileys, grand marnier, caramelized sugar and cinnamon rim

  • van gogh espresso vodka, kahlua, godiva white chocolate, blended, served tall

  • stoli vanilla, frangelico, kahlua, caramel syrup, shaken, served high

dessert wines

* Gluten Free

cocktails & Sparklers

craft cocktails featuring fresh concepts on old favorites

fresh summer spins

  • prosecco, saint germaine, fresh orange, served up  

  • knob creek, amaro nonino, lemon bitters, bourbon cherry, served up or rocks

  • casamigos tequila, fresh lime, fresh grapefruit, triple sec, salted rim, served rocks

  • gypsy vodka, fresh lime, house made ginger beer, served in a copper mug

Draft Beer

michigan

Bottled Beer

north america

england & ireland

france

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italy

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belgium

gluten-free

Wine Flights

Mixed Flights

Featured Wines

White & Red Features

  • 34 / 10

    2018 pannon, hungary; 100% grüner veltliner; dry white with aromas of ripe apples and apricots

  • 2016 tuscany, italy; sangiovese, merlot; black fruit, earthy, medium bodied

Dessert Wines

Dessert Wines

Glass Wines

White Wine

Red Wine

Wines by the Bottle

Michigan Wines

Champagne, Sparkling Wine & Rosé

Pinot Grigio & Other Light Crisp Whites

Sauvignon Blanc & Other Medium-bodied Whites

Chardonnay & Other Full-bodied Whites

Rieslings & Aromatics

Pinot Noir, Gamay & Other Light Red Wines

malbec & zinfandel

Tempranillo & Tempranillo Blends

Syrah, Grenache, Mourvedre & Rhone Blends

Chianti, Sangiovese & Sangiovese Blends

Misc Italian Varietals

Nebbiolo, Barolo & Barbaresco

Merlot & Right-bank Bordeaux Blends

Cabernet Sauvignon & Left-bank Bordeaux Blends

APPETIZERS

configured with 25 pieces

  • housemade italian sausage, baked polenta, balsamic roasted vegetable

  • roasted mushrooms, kale, caramelized onion, garlic crostini

  • john cross smoked salmon, boiled egg, white truffle oil, pickled red onion

  • fried risotto balls, mozzarella, basil, marinara, balsamic

  • kalamata olive tapanade, grape tomato, mozzarella, baked flatbread

  • imported meats and cheeses, pickled vegetables, mustard, jam, crostini

  • red wine braised beef, fried potato canape, bleu cheese sauce

  • 30

    choice of red pepper or classic, baked pita triangles

  • balsamic tomato jam, salami, herb chevre spread, baked crostini, balsamic

  • moroccan spiced chicken wings, bleu cheese sauce, celery

PRIX FIXE THREE-COURSE

Parties of 20 or More
$32/person | $37 for Beef Tenderloin
Guest selections due one week prior to event date.

First Course | Select Two

Second Course | Select Three

Dessert | Select One

Hours

Monday 4 - 8
Tuesday 4 - 8
Wednesday 4 - 8
Thursday 4 - 8
Friday 4 - 8
Saturday 4 - 8
Sunday 4 - 8
Reservations at Palette Bistro

Wine & Beer Dinners
and Special Events

FULL CALENDAR

Live Entertainment
at City Park Grill

FULL CALENDAR

Feeling Happy?

Whole House Happy Hour
Every Day  |   4 – 6pm

Close the day and start your evening off at Palette Bistro.
Known as Petoskey’s Best Happy Hour
40% off small plates  |  $4 drinks features

Wine Dinners

Enjoy learning about wine? Love pairing the perfect wines with the perfect foods?

View our full calendar of events including Wine Dinners at Palette Bistro and sister restaurant City Park Grill. Sign up for our Frequent Diner Program – we’ll email you when dates are posted.

Weekend Brunch

Not surprising, Palette Bistro has a loyal brunch following. With benedicts eight ways, housemade bloody marys, sweets, and other breakfast favorites, it’s really no surprise.

Planning an Event?

With two private outdoor areas, secluded wine bar, and spacious upper level, Palette Bistro is ideal for events – big or small.

From rehearsal dinners and showers, to corporate events and holiday parties, Palette makes hosting an event seamless.

Did you know?

Community & Sustainability

The first restaurant in the Wineguys Restaurant Group collection, Palette Bistro is proud to provide community-wide support and to embrace environmental sustainability efforts. Learn more about the philosophy with some impressive figures.

Featured Artists

An artful presentation of culinary creations is perfectly complemented by local and regional artists.
From oils to pastels, from sculpture to photography, Palette Bistro features a rotating collection of flavors for the eyes.

 

View a complete list of current and previously featured artists, bios and information.

Paul Andrzejewski
Linda Gall
David Pickett
Pamela Atsoff
Joan Gerigk
Robert Scudder
Bill Diedrich
Kim Krumrey
Kaye Krapohl

wineguys restaurant group | 231.347.0101 | downtown petoskey