OPEN EVERY DAY | HOURS | 231.348.3321

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OPEN DAILY

LUNCH | Thursday – Sunday | 12 – 3PM

DINNER | Monday – Sunday | 4 – 9PM

 

Heated Outdoor Dining & Take Out
Order Online

Mediterranean-inspired Cuisine.
Casual Upscale Indoor and Al Fresco Dining.
Little Traverse Bay Views.

Remarkable
Menus

soup & salads

sandwiches

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can't decide? combine!

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pizza

  • 12 add salami 4

    tomato sauce, fresh basil, fresh mozzarella, romano, fustini’s olive oil  

large plates

  • roasted tomato, olive, basil, thyme, pita

  • potato-spinach salad, bacon vinaigrette, harissa remoulade

  • mushroom, diced tomato, sweety drop pepper, goat cheese cream sauce

  • fingerling, peach, goat cheese, kale, caramelized onion, bacon, dijon aioli, honey citrus vinaigrette

  • dijon red skin potato salad, cola BBQ sauce, pickled red onion

  • mixed greens, balsamic vinaigrette

  • 28

    john cross fisheries salmon, polenta chorizo gratin, avocado cilantro coulis, white bean dijon puree, roasted red onion, lemon brown butter

* Gluten Free

small plates

  • roasted tomato, olive, basil, thyme, pita

  • basil-buttermilk dressing, bacon, bleu cheese, dates, tomato

  • romaine, housemade anchovy dressing, parmesan, herb crouton

  • potato-spinach salad, bacon vinaigrette, harissa remoulade

  • cup 8 bowl 13

    roasted mushrooms, stewed leeks, cream, fustini’s white truffle oil

  • almonds, pickled red onion, feta, mixed greens, strawberry balsamic vinaigrette

  • dijon red skin potato salad, cola BBQ sauce, pickled red onion

large plates

  • 6oz beef tenderloin, havarti polenta, pea shoot, smoked butter, sea salt, red wine tomato mushroom

  • 33

    halloumi, kale, walnut, scallion coulis, baguette, roma tomato, dijon aioli, dried cherry, cherry gastrique, pickled red onion

  • mushroom, diced tomato, sweety drop pepper, goat cheese cream sauce

  • coveyou farms zucchini, broccoli, squash, mushroom, arugula, goat cheese, penne, olive oil, white wine, gremolata

  • fingerling, peach, goat cheese, kale, caramelized onion, bacon, dijon aioli, honey citrus vinaigrette

  • 28

    john cross fisheries salmon, polenta chorizo gratin, avocado cilantro coulis, white bean dijon puree, roasted red onion, lemon brown butter

  • shrimp, scallops, mussels, housemade chorizo, peas, arborio rice, saffron, sherry, paprika

  • peas, zucchini, mushrooms, squash, arborio rice, sherry, smoked paprika, chickpea chorizo

pizza

  • 12 add salami 4

    tomato sauce, fresh basil, fresh mozzarella, romano, fustini’s olive oil  

  • mozzarella, parmesan, spinach, garlic oil

vegetarian

  • 12 add salami 4

    tomato sauce, fresh basil, fresh mozzarella, romano, fustini’s olive oil  

  • cup 8 bowl 13

    roasted mushrooms, stewed leeks, cream, fustini’s white truffle oil

  • almonds, pickled red onion, feta, mixed greens, strawberry balsamic vinaigrette

  • peas, zucchini, mushrooms, squash, arborio rice, sherry, smoked paprika, chickpea chorizo

family-style

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FAMILY-STYLE MEALS for 4

Family Style Meals include:
Choice of Salad (Palette or Caesar)
Housemade Fruit Crisp

* Gluten Free

featured dessert

dessert cocktails

  • kahlua, baileys, grand marnier, caramelized sugar and cinnamon rim

  • van gogh espresso vodka, kahlua, godiva white chocolate, blended, served tall

  • stoli vanilla, frangelico, kahlua, caramel syrup, shaken, served high

dessert wines

* Gluten Free

cocktails & Sparklers

craft cocktails featuring fresh concepts on old favorites

feature cocktails

  • prosecco, saint germaine, fresh orange, served up  

  • knob creek, amaro nonino, lemon bitters, bourbon cherry, served up or rocks

  • casamigos tequila, fresh lime, triple sec, salted rim, served rocks

  • gypsy vodka, fresh lime, house made ginger beer, served in a copper mug

  • 11

    petoskey lavender infused gin giffard rhubarb liquor, apple juice lemon juice, luxardo maraschino liquor served up with apple garnish  

  • joven mezcal, green chartreuse luxardo, lime juice, blackberry served up    

  • casamigos tequila,  grapefruit juice brandied cherry juice, lime juice served on the rocks with a candied orange    

  • roasted peach puree les allies sparkling wine st germaine elderflower liquor served in a flute with fresh peach      

Draft Beer

michigan

Bottled Beer

north america

england & ireland

france

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italy

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belgium

gluten-free

Wine Flights

Mixed Flights

Featured Wines

White & Red Features

  • 34 / 10

    2018 pannon, hungary; 100% grüner veltliner; dry white with aromas of ripe apples and apricots

  • 2016 tuscany, italy; sangiovese, merlot; black fruit, earthy, medium bodied

Dessert Wines

Dessert Wines

Glass Wines

White Wine

Red Wine

Wines by the Bottle

Michigan Wines

Champagne, Sparkling Wine & Rosé

Pinot Grigio & Other Light Crisp Whites

Sauvignon Blanc & Other Medium-bodied Whites

Chardonnay & Other Full-bodied Whites

Rieslings & Aromatics

Pinot Noir, Gamay & Other Light Red Wines

malbec & zinfandel

Tempranillo & Tempranillo Blends

Syrah, Grenache, Mourvedre & Rhone Blends

Chianti, Sangiovese & Sangiovese Blends

Misc Italian Varietals

Nebbiolo, Barolo & Barbaresco

Merlot & Right-bank Bordeaux Blends

Cabernet Sauvignon & Left-bank Bordeaux Blends

APPETIZERS

configured with 25 pieces

  • housemade italian sausage, baked polenta, balsamic roasted vegetable

  • roasted mushrooms, kale, caramelized onion, garlic crostini

  • john cross smoked salmon, boiled egg, white truffle oil, pickled red onion

  • fried risotto balls, mozzarella, basil, marinara, balsamic

  • kalamata olive tapanade, grape tomato, mozzarella, baked flatbread

  • imported meats and cheeses, pickled vegetables, mustard, jam, crostini

  • red wine braised beef, fried potato canape, bleu cheese sauce

  • 30

    choice of red pepper or classic, baked pita triangles

  • balsamic tomato jam, salami, herb chevre spread, baked crostini, balsamic

  • moroccan spiced chicken wings, bleu cheese sauce, celery

  • seared ahi tuna, mozzarella, grape tomato, pesto

  • blue crab cakes, bacon remoulade

PRIX FIXE THREE-COURSE

Parties of 20 or More
$32/person | $37 for Beef Tenderloin
Guest selections due one week prior to event date.

First Course | Select Two

Second Course | Select Three

Dessert | Select One

Reservations at Palette Bistro

Wine & Beer Dinners
and Special Events

FULL CALENDAR

Live Entertainment
at City Park Grill

FULL CALENDAR

Whole House Happy Hour Every Day  |   4 – 5:30pm

Close the day and start your evening off at Palette Bistro. Known as Petoskey’s Best Happy Hour 40% off small plates  |  $1 off draft beers | $5 Cosmopolitan, Margarita, French 75, Manhattan, Select Glasses of Wine

Frequent Diners

 As a way of showing our appreciation to loyal customers, Wineguys Restaurant Group offers the Frequent Diner rewards program. No fees, no obligations, just great benefits for eating out at City Park Grill, Palette Bistro and Roast & Toast. Sign up for exclusive information from Wineguys Restaurant Group.

Stock the Cellar

Looking for an ideal pairing to your take-out dinner? Stocking the cellar after the holidays? Palette Bistro offers wine, beer and spirits to go at RETAIL PRICING. Ask about full case features and mix-and-match options. Our staff sommelier will find the perfect match for your palate, menu and budget.

Planning an Event?

With two private outdoor areas, secluded wine bar, and spacious upper level, Palette Bistro is ideal for events – big or small.

From rehearsal dinners and showers, to corporate events and holiday parties, Palette makes hosting an event seamless.

Did you know?

Community & Sustainability

The first restaurant in the Wineguys Restaurant Group collection, Palette Bistro is proud to provide community-wide support and to embrace environmental sustainability efforts. Learn more about the philosophy with some impressive figures.

Featured Artists

An artful presentation of culinary creations is perfectly complemented by local and regional artists.
From oils to pastels, from sculpture to photography, Palette Bistro features a rotating collection of flavors for the eyes.

 

View a complete list of current and previously featured artists, bios and information.

Paul Andrzejewski
Linda Gall
David Pickett
Pamela Atsoff
Joan Gerigk
Robert Scudder
Bill Diedrich
Kim Krumrey
Kaye Krapohl

wineguys restaurant group | 231.347.0101 | downtown petoskey