romaine, housemade anchovy dressing, parmesan, herb crouton

chef’s selection made daily

almonds, pickled red onion, feta, mixed greens, strawberry balsamic vinaigrette

grilled chicken, grape tomatoes, feta, mixed olives, romaine, balsamic herb dressing, toasted pita

cross fisheries smoked salmon, crispy chickpeas, pickled red onion, mixed local greens, lemon-curry dressing

romaine, feta, harissa aioli, cilantro cream, pita

plath’s applewood smoked bacon, fried egg, tomato, romaine, fresh herb aioli

lettuce, tomato, bacon, provolone, harissa aioli, italian roll

seasoned shrimp, fustini’s-oil brushed pita, pickled red onion, tomato, kalamanta olive, tzatziki

bacon, lettuce, tomato, pepperoncini-red onion bleu cheese sauce

pair any salad with any half sandwich

pair any featured soup with any half sandwich

choose any featured soup with any salad

tomato sauce, fresh basil, fresh mozzarella, fustian’s olive oil  

poached eggs, plath’s applewood smoked bacon, housemade english muffin, roasted potatoes, hollandaise

house-ground beef, basil pesto, tomato, fresh mozzarella, balsamic aioli

housemade chorizo, peas, arborio rice, saffron, paprika, sherry, choice of seafood or chicken

mixed local greens, basil-balsamic vinaigrette

tomato-basil pesto, white wine cream sauce

house-ground beef, blue cheese, lettuce, tomato, onion, mushroom-worcestershire demi glacé

cabbage, onion, potato, blue cheese, honey-mustard-sage dressing

phyllo, kale, arugula, toasted walnut, raspberry coulis, dijon vinaigrette

house made chorizo, garlic aioli, shallot, butter, grilled bread

romaine, housemade anchovy dressing, parmesan, herb crouton

tahini-mixed greens, lemon-feta yogurt

roasted mushrooms, stewed leeks, cream, fustini’s white truffle oil

feta, yogurt, arugula

almonds, pickled red onion, feta, mixed greens, strawberry balsamic vinaigrette

ginger-brown sugar roasted pork belly, sriracha honey, cornbread crouton,roasted kale and brussels sprout

caramelized onion-mushroom gratin, red wine demi, roasted garlic truffle potato  

risotto cake, curry-carrot puree, balsamic red onion-red pepper marmalade  

onion, carrot, mushroom, roasted potato, duck fennel jus

lamb merguez, beef, spinach, parmesan, linguine

shrimp, scallops, mussels, housemade chorizo, peas, arborio, saffron, sherry, paprika

maple-coconut cream, arugula

peas, brussel sprouts, mushrooms, broccoli, arborio rice, sherry, smoked paprika

john cross salmon, cilantro and chili puree, roasted red pepper coulis, saffron couscous, feta yogurt

tomato sauce, fresh basil, fresh mozzarella, fustian’s olive oil  

chef’s daily creation

phyllo, kale, arugula, toasted walnut, raspberry coulis, dijon vinaigrette

tomato sauce, fresh basil, fresh mozzarella, fustian’s olive oil  

roasted mushrooms, stewed leeks, cream, fustini’s white truffle oil

tomato, pickled red onion, greek olives, feta, marinara

almonds, pickled red onion, feta, mixed greens, strawberry balsamic vinaigrette

maple-coconut cream, arugula

peas, seasonal vegetables, arborio, saffron, paprika, sherry

parmesan-romano-asiago biscuits, Italian sausage gravy

apple maple syrup, whipped cream

fresh tomatoes, mozzarella, basil, balsamic reduction, toast, home fries

two poached eggs, hollandaise

choice of two eggs, bacon or sausage, toast, home fries

candied bacon, apple-maple syrup, hollandaise

asiago polenta, spicy Italian sausage, bell pepper, onion

housemade english muffin, capers, pickled red onion

housemade english muffin, bacon or ham

housemade english muffin, spinach, bell pepper, onion, mushrooms

toast, home fries

mixed greens, balsamic vinaigrette

bartender’s featured flavor

small 3.5 / large 5

casamigos tequila, grapefruit, jalapeno, lemon

slane irish whiskey, disaronno, lemon bitters

the botanist gin, lime, ginger beer, prosecco, pear-vanilla syrup

bulleit rye, carpano antica, apple cider reduction, lemon bitters, bourbon cherry

Farmhaus Cider Co – Hudsonville 6.9%

Founders Brewing Co – Grand Rapids 7.2%

Keewanaw Brewing Co – Marquette 4.7%

Shorts Brewing Co – Bellaire 9.1%

Brewery Vivant – Grand Rapids 5.5%

Atwater Brewery – Grand Rapids 5.0%

honey & lemon mead

american ipa

light lager

lager

hard apple cider – farmhouse cider saskatoon cuvee

belgian style triple

lager

light lager

light lager

10.0% | bourbon barrel stout

4.7% | lager

lager

gluten-removed american pale ale

4.5% | 16 oz | tandem ciders – leelanau peninsula

10.0% | 22 oz | belgian-style quadruple ale

irish dry stout

low alcohol lager

english brown ale

normandy pear cider – 750ml

euro pale lager

belgian strong golden ale

belgian strong dark ale

pale lager

4.9% | belgian witbier

belgian pale ale

euro pale lager

bretagne, france – artisanal cider

honey & lemon mead

hard apple cider – farmhouse cider saskatoon cuvee

short’s brewery – gluten-removed american pale ale

blue crab cakes, bacon remoulade

housemade italian sausage, baked polenta, balsamic roasted vegetable

roasted mushrooms, kale, caramelized onion, garlic crostini

john cross smoked salmon, boiled egg, white truffle oil, pickled red onion

fried risotto balls, mozzarella, basil, marinara, balsamic

kalamata olive tapanade, grape tomato, mozzarella, baked flatbread

imported meats and cheeses, pickled vegetables, mustard, jam, crostini

red wine braised beef, fried potato canape, bleu cheese sauce

choice of red pepper or classic, baked pita triangles

balsamic tomato jam, salami, herb chevre spread, baked crostini, balsamic

mixed greens, feta, almonds, pickled red onion, strawberry-balsamic vinaigrette

romaine, anchovy dressing, parmesan, croutons

roasted mushrooms, stewed leeks, cream, fustini’s white truffle oil

wild mushroom demi-glace, spinach, gorgonzola risotto

feta, olive, tomato, cous cous, tzatziki sauce

tomato, basil pesto risotto, balsamic reduction

chorizo, pea, potato hash, bearnaise

white bean, brussel sprout bacon salad, sage pea sauce

yellowfin tuna, bloody mary seasoning, watermelon gazpacho, garlic aioli

strawberry coulis, fresh blueberries

vanilla ice cream, butterscotch sauce