• CLASSIC CAESAR SALAD

  8

  romaine, housemade anchovy dressing, parmesan, herb crouton

• FEATURED SOUPS

  cup 6 | bowl 9

  chef’s selection made daily

• PALETTE SALAD*(v)

  9

  almonds, pickled red onion, feta, mixed greens, strawberry balsamic vinaigrette

• SMOKED SALMON SALAD*

  14

  cross fisheries smoked salmon, crispy chickpeas, pickled red onion, mixed local greens, lemon-curry dressing

• Brie & Bacon Grilled Cheese

  15

  caramelized onion jam

• CHICKPEA CHORIZO GYRO

  10

  roasted red pepper, onion, feta, harissa aioli, cilantro cream, pita

• Harissa Chicken Sandwich

  13

  provolone, bacon, lettuce, tomato, harissa aioli

• Italian Sausage Roll

  11

  roasted peppers & onions, provolone, arugula, marinara, aioli, garlic butter roll

• SOUP & SALAD COMBINATION

  6 – 11

  choose any featured soup with any salad

• CLASSIC MARGHERITA (v)

  12 add salami 4

  tomato sauce, fresh basil, fresh mozzarella, romano, fustini’s olive oil  

No menu items match your query

• CLASSIC CAESAR SALAD

  8

  romaine, housemade anchovy dressing, parmesan, herb crouton

• CRAB CAKES

  16

  tahini avocado remoulade, soy balsamic dressed greens

• Filet Meatballs

  15

  feta yogurt, salsa fresca

• FOREST FLOOR SOUP (v)

  cup 8 bowl 11

  roasted mushrooms, stewed leeks, cream, fustini’s white truffle oil

• PALETTE SALAD*(v)

  9

  almonds, pickled red onion, feta, mixed greens, strawberry balsamic vinaigrette

• pork belly*

  14

  soy-balsamic glaze, roasted garlic, mushroom, arugula, kale, basil-parmesan dressing

• Scallops

  29

  curry carrot puree, candied ginger, dukkha crumb

• SMOKED SALMON SALAD*

  14

  cross fisheries smoked salmon, crispy chickpeas, pickled red onion, mixed local greens, lemon-curry dressing

• surf & turf gnocchi

  16

  beef tips, shrimp, white-wine chimichurri

• Beef Tenderloin

  42

  gnocchi, asparagus, morel demi-glace

• Braised Lamb Bolognese

  24

  roasted garlic, spinach, bucatini

• Chipotle Flank Steak

  27

  cheddar-chorizo risotto, chili bean puree, salsa fresca, green tahini avocado

• duck

  31

  dried cherry risotto, walnut & arugula salad, citrus vinaigrette

• Halibut*

  39

  mustard-herb vinaigrette, baby kale-lentil-bacon salad, dijon beurre blanc, caramelized onions

• Pork Tenderloin

  26

  sage white bean puree, candied pork belly, roasted red pepper coulis, apricot gastrique, fennel-chimichurri coleslaw

• SALMON

  31

  john cross salmon, Coveyou Farms kale & napa cabbage, curry aioli, grape tomato, basil pesto

• SEAFOOD PAELLA*

  26

  shrimp, scallops, mussels, housemade chorizo, peas, arborio rice, saffron, sherry, paprika

• VEGETABLE PAELLA*(V)

  19

  peas, zucchini, mushrooms, squash, arborio rice, sherry, smoked paprika, chickpea chorizo

• CLASSIC MARGHERITA (v)

  12 add salami 4

  tomato sauce, fresh basil, fresh mozzarella, romano, fustini’s olive oil  

• PESTO (v)

  17

  artichoke, spinach, romano, arugula, citrus vinaigrette

• CLASSIC MARGHERITA (v)

  12 add salami 4

  tomato sauce, fresh basil, fresh mozzarella, romano, fustini’s olive oil  

• FOREST FLOOR SOUP (v)

  cup 8 bowl 11

  roasted mushrooms, stewed leeks, cream, fustini’s white truffle oil

• PALETTE SALAD*(v)

  9

  almonds, pickled red onion, feta, mixed greens, strawberry balsamic vinaigrette

• PESTO (v)

  17

  artichoke, spinach, romano, arugula, citrus vinaigrette

• VEGETABLE PAELLA*(V)

  19

  peas, zucchini, mushrooms, squash, arborio rice, sherry, smoked paprika, chickpea chorizo

• PROSECCO MARTINI

  10

  prosecco, saint germaine, fresh orange, served up  

• Black Manahattan

  10

  knob creek, amaro nonino, lemon bitters, bourbon cherry, served up or rocks

• Palette Margarita

  12

  casamigos tequila, fresh lime, fresh grapefruit, triple sec, salted rim, served rocks

• Moscow Mule

  12

  gypsy vodka, fresh lime, house made ginger beer, served in a copper mug

• Brunch Cider

  6

  Farmhaus Cider Co – Hudsonville 6.9%

• MYKISS AMERICAN IPA

  5

  Blackrocks Brewery – Marquette 7.5%

• NITRO BREAKFAST STOUT

  7

  Founders Brewing Co. – Grand Rapids 8.3%

• Oberon

  5

  Bell’s Brewery – Kalamazoo 5.8%

• Superfluid Double IPA

  5

  Shorts Brewing Co – Bellaire 9.1%

• Tropical Saison

  7

  Brewery Vivant – Grand Rapids 5.5%

• “Lake Effect” Blackberry Lemon Session Cider

  4

  Farmhaus Cider Co – Hudsonville 4.0%

• bell’s two hearted ale

  5

  american ipa – 7.0%

• Bot Hop

  10

  Soul Squeeze Cellars – Traverse City – 6.5%

• bud light

  3.5

  light lager – 4.2%

• labatt blue

  3.5

  lager – 5.0%

• labatt blue light

  3.5

  light lager – 4.0%

• miller lite

  3.5

  light lager – 4.2%

• Octorock Semi-Sweet Cider

  4

  Starcut Ciders – 4.9%

• Pulsar Semi-Dry Cider

  4

  Starcut Ciders – 6.4%

• short’s space rock

  5

  gluten-removed american pale ale – 5.6%

• Töst

  5

  non-alcoholic sparkling cider – 0.0%

• dry cider (500 ml)

  14

  Aspall – Suffolk, UK – 6.8%

• guinness

  5

  irish dry stout – 5.0%

• guinness nitro ipa

  5

  5.0%

• kaliber

  5

  low alcohol lager – 0.05%

• Perronelle’s Blush Cider (500ml)

  16

  Aspall – Suffolk, UK – 6.8%

• samuel smith’s nut brown ale

  12

  english brown ale – 5.0%

No menu items match your query

No menu items match your query

• Chimay Doree

  13

  belgian trappist pale ale – 4.8%

• la fin du monde

  6

  belgian style triple – 9.0%

• stella artois

  5

  euro pale lager – 5.0%

• Trappistes Rochefort 10

  17

  belgian trappist quadrupel – 11.3%

• short’s space rock

  5

  gluten-removed american pale ale – 5.6%

• SAUSAGE POLENTA | GF

  55

  housemade italian sausage, baked polenta, balsamic roasted vegetable

• MUSHROOM CROSTINI

  45

  roasted mushrooms, kale, caramelized onion, garlic crostini

• SMOKED SALMON DEVILED EGGS | GF

  55

  john cross smoked salmon, boiled egg, white truffle oil, pickled red onion

• ARANCINI

  55

  fried risotto balls, mozzarella, basil, marinara, balsamic

• TAPANADE FLATBREAD

  35

  kalamata olive tapanade, grape tomato, mozzarella, baked flatbread

• CHARCUTERIE

  55

  imported meats and cheeses, pickled vegetables, mustard, jam, crostini

• BRAISED BEEF BITES | GF

  55

  red wine braised beef, fried potato canape, bleu cheese sauce

• HUMMUS

  30

  choice of red pepper or classic, baked pita triangles

• TOAST AND JAM

  45

  balsamic tomato jam, salami, herb chevre spread, baked crostini, balsamic

• MOROCCAN WINGS | GF

  50

  moroccan spiced chicken wings, bleu cheese sauce, celery

• PALETTE SALAD

  mixed greens, feta, almonds, pickled red onion, strawberry-balsamic vinaigrette

• CAESAR SALAD

  romaine, anchovy dressing, parmesan, croutons

• SEASONAL SOUP

• FOREST FLOOR SOUP

  roasted mushrooms, stewed leeks, cream, fustini’s white truffle oil

• GARLIC-HERB ROASTED BEEF TENDERLOIN | GF

  wild mushroom demi-glace, spinach, gorgonzola risotto

• GREEK ROASTED BONELESS PORK CHOP

  feta, olive, tomato, cous cous, tzatziki sauce

• PAN SEARED PEPPER CRUSTED TUNA LOIN | GF

  tomato, basil pesto risotto, balsamic reduction

• MOROCCAN ROASTED CHICKEN BREAST | GF

  chorizo, pea, potato hash, bearnaise

• ROASTED SALMON | GF

  white bean, brussel sprout bacon salad, sage pea sauce

• BLOODY MARY TUNA*

  yellowfin tuna, bloody mary seasoning, watermelon gazpacho, garlic aioli

• LEMON TART

  strawberry coulis, fresh blueberries

• BAKED CHOCOLATE PUDDING

  vanilla ice cream, butterscotch sauce