• Braised Short Rib

  18

  white cheddar polenta, caramelized onion, balsamic demi, citrus vinaigrette

• CLASSIC CAESAR SALAD

  8

  romaine, housemade anchovy dressing, parmesan, herb crouton

• CRAB CAKES

  14

  potato-spinach salad, bacon vinaigrette, harissa remoulade

• FOREST FLOOR SOUP (v)

  cup 8 bowl 11

  roasted mushrooms, stewed leeks, cream, fustini’s white truffle oil

• gnocchi

  15

  chicken confit, wild mushrooms, roasted fennel, sherry cream sauce

• Goat Cheese Butternut Squash Bisque

  cup 7 | bowl 11

  whiskey maple coconut cream, cinnamon sugar chickpeas

• PALETTE SALAD*(v)

  9

  almonds, pickled red onion, feta, mixed greens, strawberry balsamic vinaigrette

• pork belly*

  13

  pepper crusted, three bean cassoulet, fennel-arugula salad, red pepper coulis

• SMOKED SALMON SALAD*

  14

  cross fisheries smoked salmon, crispy chickpeas, pickled red onion, mixed local greens, lemon-curry dressing

• duck

  31

  dried cherry risotto, walnut & arugula salad, citrus vinaigrette

• Frenched Chicken Breast

  20

  lentil, roasted potato, honey rosemary dijon glaze, asparagus

• Halibut*

  37

  cauliflower puree, roasted vegetables, romesco, brown butter grenoble

• Harissa Salmon

  28

  roasted garlic tomato, fingerling potato, brussels sprout, curry carrot puree, basil puree

• Pork Tenderloin

  25

  white cheddar risotto, roasted corn succotash, moroccan barbecue sauce

• SEAFOOD PAELLA*

  26

  shrimp, scallops, mussels, housemade chorizo, peas, arborio rice, saffron, sherry, paprika

• Shrimp Alfredo

  23

  arugula, kale, bucatini, parmesan, romano

• VEGETABLE PAELLA*(V)

  19

  peas, zucchini, mushrooms, squash, arborio rice, sherry, smoked paprika, chickpea chorizo

• CLASSIC MARGHERITA (v)

  12 add salami 4

  tomato sauce, fresh basil, fresh mozzarella, romano, fustini’s olive oil  

• Pancetta Pizza

  16

  sage, onion, mozzarella, goat cheese, marinara

• CLASSIC MARGHERITA (v)

  12 add salami 4

  tomato sauce, fresh basil, fresh mozzarella, romano, fustini’s olive oil  

• FOREST FLOOR SOUP (v)

  cup 8 bowl 11

  roasted mushrooms, stewed leeks, cream, fustini’s white truffle oil

• PALETTE SALAD*(v)

  9

  almonds, pickled red onion, feta, mixed greens, strawberry balsamic vinaigrette

• VEGETABLE PAELLA*(V)

  19

  peas, zucchini, mushrooms, squash, arborio rice, sherry, smoked paprika, chickpea chorizo

• Balsamic Herb Roasted Chicken Thighs

  49.95

  brussels sprout brown rice pilaf, whole grain mustard sauce

• Bolognese Penne Pasta

  49.95

  garlic bread

• Chicken & Sausage Paella or Seafood Paella

  49.95

  *add 10 for seafood paella

• Large Margherita Pizza

  39.95

  fridays only

• Pork Scallopini

  49.95

  picatta cream sauce over brown rice pilaf

• PROSECCO MARTINI

  10

  prosecco, saint germaine, fresh orange, served up  

• Black Manahattan

  10

  knob creek, amaro nonino, lemon bitters, bourbon cherry, served up or rocks

• Palette Margarita

  12

  casamigos tequila, fresh lime, fresh grapefruit, triple sec, salted rim, served rocks

• Moscow Mule

  12

  gypsy vodka, fresh lime, house made ginger beer, served in a copper mug

• Brunch Cider

  6

  Farmhaus Cider Co – Hudsonville 6.9%

• MYKISS AMERICAN IPA

  5

  Blackrocks Brewery – Marquette 7.5%

• NITRO BREAKFAST STOUT

  7

  Founders Brewing Co. – Grand Rapids 8.3%

• Oberon

  5

  Bell’s Brewery – Kalamazoo 5.8%

• Superfluid Double IPA

  5

  Shorts Brewing Co – Bellaire 9.1%

• Tropical Saison

  7

  Brewery Vivant – Grand Rapids 5.5%

• “Lake Effect” Blackberry Lemon Session Cider

  4

  Farmhaus Cider Co – Hudsonville 4.0%

• bell’s two hearted ale

  5

  american ipa – 7.0%

• Bot Hop

  10

  Soul Squeeze Cellars – Traverse City – 6.5%

• bud light

  3.5

  light lager – 4.2%

• labatt blue

  3.5

  lager – 5.0%

• labatt blue light

  3.5

  light lager – 4.0%

• miller lite

  3.5

  light lager – 4.2%

• Octorock Semi-Sweet Cider

  4

  Starcut Ciders – 4.9%

• Pulsar Semi-Dry Cider

  4

  Starcut Ciders – 6.4%

• short’s space rock

  5

  gluten-removed american pale ale – 5.6%

• Töst

  5

  non-alcoholic sparkling cider – 0.0%

• dry cider (500 ml)

  14

  Aspall – Suffolk, UK – 6.8%

• guinness

  5

  irish dry stout – 5.0%

• guinness nitro ipa

  5

  5.0%

• kaliber

  5

  low alcohol lager – 0.05%

• Perronelle’s Blush Cider (500ml)

  16

  Aspall – Suffolk, UK – 6.8%

• samuel smith’s nut brown ale

  12

  english brown ale – 5.0%

No menu items match your query

No menu items match your query

• Chimay Doree

  13

  belgian trappist pale ale – 4.8%

• la fin du monde

  6

  belgian style triple – 9.0%

• stella artois

  5

  euro pale lager – 5.0%

• Trappistes Rochefort 10

  17

  belgian trappist quadrupel – 11.3%

• short’s space rock

  5

  gluten-removed american pale ale – 5.6%

• SAUSAGE POLENTA | GF

  55

  housemade italian sausage, baked polenta, balsamic roasted vegetable

• MUSHROOM CROSTINI

  45

  roasted mushrooms, kale, caramelized onion, garlic crostini

• SMOKED SALMON DEVILED EGGS | GF

  55

  john cross smoked salmon, boiled egg, white truffle oil, pickled red onion

• ARANCINI

  55

  fried risotto balls, mozzarella, basil, marinara, balsamic

• TAPANADE FLATBREAD

  35

  kalamata olive tapanade, grape tomato, mozzarella, baked flatbread

• CHARCUTERIE

  55

  imported meats and cheeses, pickled vegetables, mustard, jam, crostini

• BRAISED BEEF BITES | GF

  55

  red wine braised beef, fried potato canape, bleu cheese sauce

• HUMMUS

  30

  choice of red pepper or classic, baked pita triangles

• TOAST AND JAM

  45

  balsamic tomato jam, salami, herb chevre spread, baked crostini, balsamic

• MOROCCAN WINGS | GF

  50

  moroccan spiced chicken wings, bleu cheese sauce, celery

• PALETTE SALAD

  mixed greens, feta, almonds, pickled red onion, strawberry-balsamic vinaigrette

• CAESAR SALAD

  romaine, anchovy dressing, parmesan, croutons

• SEASONAL SOUP

• FOREST FLOOR SOUP

  roasted mushrooms, stewed leeks, cream, fustini’s white truffle oil

• GARLIC-HERB ROASTED BEEF TENDERLOIN | GF

  wild mushroom demi-glace, spinach, gorgonzola risotto

• GREEK ROASTED BONELESS PORK CHOP

  feta, olive, tomato, cous cous, tzatziki sauce

• PAN SEARED PEPPER CRUSTED TUNA LOIN | GF

  tomato, basil pesto risotto, balsamic reduction

• MOROCCAN ROASTED CHICKEN BREAST | GF

  chorizo, pea, potato hash, bearnaise

• ROASTED SALMON | GF

  white bean, brussel sprout bacon salad, sage pea sauce

• BLOODY MARY TUNA*

  yellowfin tuna, bloody mary seasoning, watermelon gazpacho, garlic aioli

• LEMON TART

  strawberry coulis, fresh blueberries

• BAKED CHOCOLATE PUDDING

  vanilla ice cream, butterscotch sauce