OPEN DAILY | HOURS | 231.348.3321

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INDOOR DINING | STREETSIDE PATIO | UPPER LEVEL DECK

 

DAILY LUNCH, DINNER, TAKE-OUT

Lunch | 11:30AM — 3PM

Dinner | 4 — 9PM

Weekend Brunch | 10AM — 3PM

Happy Hour  | 4 — 5:30PM

 

Mediterranean-inspired Cuisine.
Casual Upscale Indoor and Al Fresco Dining.
Little Traverse Bay Views.

Remarkable
Menus

lunch

  • lemon yogurt, basil, roasted garlic tomato, marinara, olive, pita, gremolata olive oil

  • white cheddar polenta, arugula, honey citrus, caramelized onion demi-glace

  • romaine, housemade anchovy dressing, parmesan, herb crouton

  • arugula, lemon chipotle aioli, fennel, honey-citrus vinaigrette

  • cup 8 bowl 13

    roasted mushrooms, stewed leeks, cream, fustini’s white truffle oil

  • red pepper-walnut dip, pita, microgreen, fustini’s olive oil

  • 17

    white wine butter sauce, shallot, garlic, fennel, tomato, baguette

  • almonds, pickled red onion, feta, mixed greens, blood orange balsamic vinaigrette

  • pesto risotto, roasted garlic tomato, microgreen, balsamic reduction

  • overnight tomato, mozzarella, kale-walnut pesto, olive oil, balsamic reduction, mixed greens

sandwiches

  • red onion marmalade, arugula, whole grain mustard, smoked gouda, sourdough

  • plath’s bacon, aioli, sourdough

  • mortadella, calabrese salami, salami picante, mozzarella, arugula, roasted tomato, giardineira, ciabatta, creamy italian dressing

  • herb chimichurri, arugula, roasted red onion & mushroom, balsamic gorgonzola aioli

  • herb remoulade, lettuce, pickled red onion, bun

paella

  • 35 ADD SEA SCALLOP 11

    shrimp, scallops, mussels, housemade chorizo, peas, arborio rice, saffron, sherry, paprika, onion, red pepper, mushroom, roasted garlic tomato, chickpea chorizo

  • peas, mushrooms, red pepper, onion, arborio rice, sherry, smoked paprika, chickpea chorizo, asparagus, roasted garlic tomato, brussels sprout, microgreen, pepita crunch, broccoli, gremolata olive oil

stone-fired pizza

  • goat cheese, mushroom, calabrese salami, fresh mozzarella, romano, tomato sauce

  • 12 add salami 4

    tomato sauce, fresh basil, fresh mozzarella, romano, fustini’s olive oil  

weekend brunch

Brunch | Saturday — Sunday, 10am — 3pm

* Gluten Free

 (V) Vegetarian

small plates

  • lemon yogurt, basil, roasted garlic tomato, marinara, olive, pita, gremolata olive oil

  • white cheddar polenta, arugula, honey citrus, caramelized onion demi-glace

  • romaine, housemade anchovy dressing, parmesan, herb crouton

  • arugula, lemon chipotle aioli, fennel, honey-citrus vinaigrette

  • cup 8 bowl 13

    roasted mushrooms, stewed leeks, cream, fustini’s white truffle oil

  • red pepper-walnut dip, pita, microgreen, fustini’s olive oil

  • 17

    white wine butter sauce, shallot, garlic, fennel, tomato, baguette

  • almonds, pickled red onion, feta, mixed greens, blood orange balsamic vinaigrette

  • pesto risotto, roasted garlic tomato, microgreen, balsamic reduction

  • overnight tomato, mozzarella, kale-walnut pesto, olive oil, balsamic reduction, mixed greens

large plates

  • Mediterranean rice, sweety drop pepper relish, garlic cream, brussels sprout, lemon-caper beurre blanc

  • 6oz beef tenderloin, white cheddar polenta, asparagus, horseradish orange cream, caramelized onion demi-glace

  • sage-brown butter, roasted leeks, goat cheese, pesto, spinach, micro greens, peanut-pepita crunch

  • israeli couscous, ras el hanout, baby artichoke, pickled vegetables, crème fraiche

  • roasted peach, goat cheese, roasted red onion, arugula, patatas bravas, rosemary-honey dijon

  • 35 ADD SEA SCALLOP 11

    shrimp, scallops, mussels, housemade chorizo, peas, arborio rice, saffron, sherry, paprika, onion, red pepper, mushroom, roasted garlic tomato, chickpea chorizo

  • peas, mushrooms, red pepper, onion, arborio rice, sherry, smoked paprika, chickpea chorizo, asparagus, roasted garlic tomato, brussels sprout, microgreen, pepita crunch, broccoli, gremolata olive oil

  • 31

    parmesan risotto, sweet pea, arugula, lemon vinaigrette

pizza

  • goat cheese, mushroom, calabrese salami, fresh mozzarella, romano, tomato sauce

  • 12 add salami 4

    tomato sauce, fresh basil, fresh mozzarella, romano, fustini’s olive oil  

vegetarian

  • 12 add salami 4

    tomato sauce, fresh basil, fresh mozzarella, romano, fustini’s olive oil  

  • cup 8 bowl 13

    roasted mushrooms, stewed leeks, cream, fustini’s white truffle oil

  • almonds, pickled red onion, feta, mixed greens, blood orange balsamic vinaigrette

  • peas, mushrooms, red pepper, onion, arborio rice, sherry, smoked paprika, chickpea chorizo, asparagus, roasted garlic tomato, brussels sprout, microgreen, pepita crunch, broccoli, gremolata olive oil

* Gluten Free

featured dessert

dessert cocktails

  • kahlua, baileys, grand marnier, caramelized sugar and cinnamon rim

  • van gogh espresso vodka, kahlua, godiva white chocolate, blended, served tall

dessert wines

* Gluten Free

wine flights

featured wines

  • 34 / 10

    2018 pannon, hungary; 100% grüner veltliner; dry white with aromas of ripe apples and apricots

  • 2016 tuscany, italy; sangiovese, merlot; black fruit, earthy, medium bodied

dessert wines

wines by the glass

cocktails & sparklers

craft cocktails featuring fresh concepts on old favorites

feature cocktails

  • campari, orange bitters, orange flower water, egg white

  • valentine vodka, roast ‘n toast espresso, splash sugar

  • botanist gin, cointreau, orange marmalade, lemon

  • fino sherry, st. germain, salers aperitif, orange bitters

  • maison idiart blanc de blanc, crème de cassis, lemon spray

  • cynar, cocchi americano, grapefruit, egg white

  • green chartreuse, pineapple, falernum, lime

  • papas pilar dark rum, aperol, lime cordial, pineapple, demerara, on the rocks

Draft Beer

michigan

Bottled Beer

north america

england & ireland

france

No menu items match your query

italy

No menu items match your query

belgium

gluten-free

APPETIZERS

configured with 25 pieces

  • housemade italian sausage, baked polenta, balsamic roasted vegetable

  • roasted mushrooms, kale, caramelized onion, garlic crostini, goat cheese

  • john cross smoked salmon, boiled egg, white truffle oil, pickled red onion

  • fried risotto balls, mozzarella, basil, marinara, balsamic

  • kalamata olive tapanade, grape tomato, mozzarella, baked flatbread

  • imported meats and cheeses, pickled vegetables, mustard, jam, crostini

  • red wine braised beef, crostini, bleu cheese sauce

  • 50

    classic, baked pita triangles

  • balsamic tomato jam, salami, herb chevre spread, baked crostini, balsamic

  • seared ahi tuna, mozzarella, grape tomato, pesto

  • blue crab cakes, bacon remoulade

PRIX FIXE THREE-COURSE

Parties of 20 or More
$35/person | $40/person for Beef Tenderloin
Guest selections due one week prior to event date.

First Course | Select Two

Second Course | Select Three

Dessert | Select One

Hours

Monday 11:30 - 3, 4 - 9
Tuesday 11:30 - 3, 4 - 9
Wednesday 11:30 - 3, 4 - 9
Thursday 11:30 - 3, 4 - 9
Friday 11:30 - 3, 4 - 9
Saturday 10 - 3, 4 - 9
Sunday 10 - 3, 4 - 9
Reservations at Palette Bistro

Wine & Pairing Dinners
Special Events

FULL CALENDAR

Whole House Happy Hour Every Day  |   4 – 5:30pm

Close the day and start your evening off at Palette Bistro. Known as Petoskey’s Best Happy Hour 40% off small plates  |  $1 off draft beers | $5 Cosmopolitan, Margarita, French 75, Manhattan, Select Glasses of Wine

Frequent Diners

 As a way of showing our appreciation to loyal customers, Wineguys Restaurant Group offers the Frequent Diner rewards program. No fees, no obligations, just great benefits for eating out at City Park Grill, Palette Bistro and Roast & Toast. Sign up for exclusive information from Wineguys Restaurant Group.

Weekend Brunch

Not surprising, Palette Bistro has a loyal brunch following. With benedicts, housemade bloody marys, sweets, and other breakfast favorites, it’s really no surprise.

Planning an Event?

With two private outdoor areas, secluded wine bar, and spacious upper level, Palette Bistro is ideal for events – big or small.

From rehearsal dinners and showers, to corporate events and holiday parties, Palette makes hosting an event seamless.

Wineguys Restaurant Group

Calendar of Events

Wineguys Restaurant Group has developed a collection of four distinct eateries: City Park Grill, Palette Bistro,  Roast & Toast Cafe and Jax Northside.  CLICK HERE to view Wineguys events & happenings.

Did you know?

Community & Sustainability

The first restaurant in the Wineguys Restaurant Group collection, Palette Bistro is proud to provide community-wide support and to embrace environmental sustainability efforts. Learn more about the philosophy with some impressive figures.

Featured Artists

An artful presentation of culinary creations is perfectly complemented by local and regional artists.
From oils to pastels, from sculpture to photography, Palette Bistro features a rotating collection of flavors for the eyes.

 

View a complete list of current and previously featured artists, bios and information.

Paul Andrzejewski
Linda Gall
David Pickett
Pamela Atsoff
Joan Gerigk
Robert Scudder
Bill Diedrich
Kim Krumrey
Kaye Krapohl

wineguys restaurant group | 231.347.0101 | downtown petoskey